Roasted Beetroot & Feta Salad
Roasted Beetroot & Feta Salad
Light and healthy with a perfect combination of sweet and tangy flavours, this salad is a great summer dish. Enjoy on its own or or as a tasty side dish at your barbecue.
You will need:
- 1 x Measuring Cup Set
- 1 x Baking Tray
- 1 x Knife
- 1 x Chopping Board
- 1 x Mixing Bowl
- 1 x Salad Dressing Container
- 1 x Salad Bowl for Serving
Ingredients
- 1 medium beetroot
- 50g baby spinach
- 1/2 small red onion, thinly sliced
- 75g feta, crumbled
- 1/4 cup walnuts
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 1/2 teaspoon dijon mustard
- Salt and pepper
Recipe
- Preheat the oven to 180°C/350°F/ Fan Oven 160°C/ Gas Mark 4
- Wash beetroot. Pat dry
- Wrap in foil, place on a baking tray and roast for 1 hour or until tender
- While the beetroot is roasting, prepare the remaining ingredients
- Let the beetroot cool for 15 minutes after taking it out of the oven
- Once cooled, ear the gloves, peel and discard the skin and cut into 2cm pieces
- Combine the spinach, onion, feta, walnuts and beetroot in a bowl. Toss to combine
- Place orange juice, olive oil, mustard, salt and pepper into a salad dressing container. Shake to combine
- Add the salad dressing to the beetroot mixture. Toss to combine
- Serve immediately and enjoy!