How to make Vanilla Cake
Impress your guests with a deliciously moist and flavorful vanilla cake. Simple to bake for both beginners and master bakers, this vanilla cake recipe is perfect for birthdays, special occasions or just satisfying your sweet tooth.
Homestore + More have all the baking essentials you need to get started!
Ingredients:
-3 large eggs
-170g self-raising flour
-170g of caster sugar
-170g of margarine
-1tsp baking powder
-1tsp vanilla extract
-A pinch of salt
What You Will Need:
-8" round cake tin
-Large mixing bowl
-Whisk or hand-held mixer
-Sieve
-Skewer
-Greaseproof paper
-Cooling rack
What you'll need
![](https://www.homestoreandmore.ie/dw/image/v2/BCBN_PRD/on/demandware.static/-/Sites-master/default/dw9bc9e51b/images/Connoisseur-Round-Cake-Tin-8"-baking-trays-dishes-057156-hi-res-2.jpg?sw=300&sh=300)
Prep Time: 10 Mins / Cooking time: 50 Mins
Method
Step 1
Preheat the oven to 180°C, lightly grease your cake tin with margarine and place the cake liner on the base of the pan.
Step 2
Place all the ingredients in your mixing bowl and beat with the hand-mixer or whisk until smooth. Be careful not to overbeat!
Step 3
Pour the mixture into the tin and sit on the middle shelf of the oven for 45-50 minutes until it's golden brown and has risen. Try inserting a metal skewer as it will come out clean if fully baked.
Step 4
Allow the cake to cool for 5 minutes on a cooling rack before serving. Finish with icing sugar for the final touch.