Smoked Salmon Frittata

This Smoked Salmon Frittata recipe with chives, black pepper, and crème fraîche meal is perfectly proportioned, making them fit for serving your guests. It is ideal for baking for breakfast, lunch, and dinner, making them super versatile. The impeccable combination of smoked salmon eggs, with the touches of chives and black pepper, gives this dish a flavourful touch. Being savoury and healthy will fill up any hungry stomach to last the day.

Smoked Salmon Frittata Recipe Steps:

1. Cut the smoked salmon into thin strips
2. Divide into the mini cupcake tin
3. Sprinkle with chives and cracked black pepper
4. Mix the crème fraîche and eggs until well combined
5. Pour over the smoked salmon
6. Bake for 8-9 mins @ 180˚c
7. Eat warm or cold