Banoffee Pie

An absolute family favourite for any occasion: birthdays, communions, and even barbecues if the weather is a-peel-ing. This is an authentic no-nonsense recipe, and we’re giving you a slice of the action. Boil, crush, mix, whisk, and build. This step by step recipe is simple to follow, freshening up your kitchen with the delicious scent of pie. You’d be bananas not to give it a go!

Banoffee Pie Recipe Steps:

1. For the toffee sauce, place the unopened tin of condensed milk in a saucepan of boiling water (remember to remove the label from the can first!). Boil the can for 2 – 3 hours. The longer you boil it, the darker and thicker the caramel. Remove from the heat and leave to cool (unopened) fully.
2. For the biscuit base, crush digestive biscuits with a rolling pin and mix them with the melted butter. Press the crushed biscuits into a spring-form tin and leave them in the fridge to chill.
3. Whisk the double cream until it forms stiff peaks.
4. To assemble, pour the cooled, condensed milk over your biscuit base, top with sliced bananas followed by whipped cream.
5. For decoration, grate some chocolate on the top.