PREP TIME: 15 MINS

COOKING TIME: 45 MINS

LEVEL: EASY

1. Preheat the oven to 80 degrees C.
2. Combine paprika, garlic powder, onion powder, salt & pepper in a large bowl.
3. Add the wings and toss to coat them; leave stand for ten minutes.
4. Add half of the wings to the air fryer; cook for fifteen minutes at 200 degrees C. Turn the wings; continue to cook until they’re crispy. Arrange the wings in a single layer on a baking sheet and transfer them to the oven to keep warm. Repeat the process with the remaining wings.
5. Cook the hot sauce and butter in a small saucepan over medium-high heat, often whisking, until the butter melts.
6. Transfer the wings to a large bowl and pour in the buffalo sauce, making sure to coat all the wings.
7. Serve & enjoy!