Ingredients

• 4 hard-boiled, free-range eggs
• 2 - 4 tomatoes, quartered
• 16 slices of cucumber
• 4 slices of home-made beetroot (see below)
• 4 tiny scallions, plus a little extra for garnish
• 2 - 4 sliced radishes
• chopped parsley
• 1 level tsp. dry mustard
• pinch of salt
• 1 tbsp. dark soft brown sugar
• 1 tbsp. brown malt vinegar
• 1/4 - 1/2 cup cream
• pinch of sugar
• watercress, for garnish