Recipe

1. To make the Stock Syrup: Dissolve the sugar in the water and bring to the boil. Boil for 2 minutes then allow it to cool. Store in the fridge until needed
2. To make the Lemonade: Juice the lemons and add the syrup and water. Taste and add a little more water or syrup if necessary. Add ice, garnish with sprigs of fresh mint or lemon balm and serve in jars, if you wish
3. Orange and Lemonade: Juice the fruit and mix with the stock syrup, add water to taste
4. Lemonade With Lime: Make and serve as above. Taste and add more water if necessary
5. Limeade: Make and serve as above. Taste and add more water if necessary