For the Dough:

• 800g strong white bread flour
• 200g fine ground semolina flour
• 1 level tablespoon fine sea salt
• 2 x 7g sachets of dried yeast
• 1 tablespoon golden caster sugar
• For the Tomato Sauce:
• 1 x clove of garlic
• 1 bunch of fresh basil
• olive oil
• 150g Coconut Oil
• 1 x 400g tin of plum tomatoes
• For the Topping:
• mozzarella cheese
• basil to garnish